Plant Powered Recipe
Vegan Creamy Cucumber Salad
You may or may not have participated in the eating a whole cucumber trend this year, but either way, this creamy cucumber salad is a must make. Fresh, crunchy, creamy and tangy, it's the perfect side or snack to satisfy those cravings!
Serving: 4 Prep time: 15 minutes Cook time: 0 minutes Total Time: 15 minutes
Ingredients:
2 English cucumbers, sliced ½ red onion, thinly sliced 1 handful fresh dill, finely diced 1 handful fresh mint, finely diced 2 green onions, diced 2 tbsp vegan yogurt, unsweetened, thick ½ cup vegan feta 1 lemon, juiced ½ tsp Korean chili flakes, or regular chili flakes ½ cup pistachios, crushed ½ tsp salt black pepper
Instructions:
1. In a bowl or jar, combine the cucumber, red onion, fresh dill and mint.
2. Add the yogurt, vegan feta, lemon juice, chili flakes, pistachios, salt and pepper. Add the lid to the jar and shake until everything is combined. Alternatively, stir in the bowl until completely combined.
3. Enjoy immediately, or store in the fridge with the lemon juice, feta and yogurt separate until you’re ready to combine.
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